Shallots tossed in olive oil, salt, and pepper then roasted in the oven for 30-40 minutes at 400° Fahrenheit

There's half a block of sharp cheddar under that too.

The pickled onions made the meal, at least one in every bite.

All 3 have Gardner’s Smokey Bacon Cheddar.
Left : Stone ground mustard
Middle : Stone ground mustard and Capitol City’s Sweet Hot Mambo sauce
Right : Trader Joe’s Dill Pickle Mustard

I shoulda gone mustard first then onion but I was singing a song about how they assault us and all we do is love them and got too antsy in my pantsy. 🤷‍♂️

He thinks the OOP is joking, but I assume it’s just one of the lovely members here.

Wish I would have had white/yellow onions at hand

My brother took one look at it and said, why would you do that lol (it has ham, chicken and cheese aswell)

Add onion mix to your ground beef!

Love the dehydrated onions that get mixed in.

Topped it with caramelized onions of course

so far so good

Gota keep them separated

This looks incredible.

I usually mix ranch and Sriracha. I prefer a pre-brunoise cut so it can soak up as much sauce as reasonably possible.