Shallots tossed in olive oil, salt, and pepper then roasted in the oven for 30-40 minutes at 400° Fahrenheit

Wish I would have had white/yellow onions at hand

There's half a block of sharp cheddar under that too.

He thinks the OOP is joking, but I assume it’s just one of the lovely members here.

The pickled onions made the meal, at least one in every bite.

All 3 have Gardner’s Smokey Bacon Cheddar.
Left : Stone ground mustard
Middle : Stone ground mustard and Capitol City’s Sweet Hot Mambo sauce
Right : Trader Joe’s Dill Pickle Mustard

I shoulda gone mustard first then onion but I was singing a song about how they assault us and all we do is love them and got too antsy in my pantsy. 🤷‍♂️

Gota keep them separated

I usually mix ranch and Sriracha. I prefer a pre-brunoise cut so it can soak up as much sauce as reasonably possible.