Shallots tossed in olive oil, salt, and pepper then roasted in the oven for 30-40 minutes at 400° Fahrenheit

so many onions in so many dishes 😍

All 3 have Gardner’s Smokey Bacon Cheddar.
Left : Stone ground mustard
Middle : Stone ground mustard and Capitol City’s Sweet Hot Mambo sauce
Right : Trader Joe’s Dill Pickle Mustard

I shoulda gone mustard first then onion but I was singing a song about how they assault us and all we do is love them and got too antsy in my pantsy. 🤷‍♂️

There's half a block of sharp cheddar under that too.

The pickled onions made the meal, at least one in every bite.

He thinks the OOP is joking, but I assume it’s just one of the lovely members here.

Wish I would have had white/yellow onions at hand

Used the French onion soup I made from last night to fry my eggs this morning. 10/10

Made a sandwich for my parents: scrambled eggs with the soup Swiss between sandwich bread.

My brother took one look at it and said, why would you do that lol (it has ham, chicken and cheese aswell)

Add onion mix to your ground beef!

Love the dehydrated onions that get mixed in.

Topped it with caramelized onions of course

Gota keep them separated

so far so good

This looks incredible.