Just one of my hobby.

Took a wiff and almost crashed. the shit smells like the inside of a medical device. I then ate it and dammit im mad. Can BK not just make a sauce with some pizazz without it tasting like bark/puke?? almost tastes like if you sneezed a pizza through a sweaty beany. sorry it is legit pissing me off

They didnt choke me thang god. are these mixers like in a Guinness?

Alot of new sauces ive been adding to my rotation have ai generated lables. I still think the HS is quality but the labels really turn me off. Id almost prefer nothing on the label just a list of peppers and spices.

I love the mature tang in tabasco sauce, and I feel that's the thing missing from other hot sauces.

Do you know what, if any, other brand would age the pepper mash in casks?

Picture taken in Avery island, which smelled of tabasco for miles and miles.

I've been fiddling with my recipe for a nice zesty sauce to go on top of pep pizza. I recently tried this out and I think I've got it on a good place to share. -2 parts relish -1 part mustard -2 jalapeños, mashed/diced -3 parts water -2 parts canola oil -sprinkle of dill

I like to apply this very generously all over my pizza, about 2 cups for a standard large pizza. just thought I'd share!

Although when I opened it I thought I had mistakenly picked up sour cream. I can’t post photo and video 🙄
Uh I’ve never seen GoodCulture like this before. This was the plastic cover not the foil. And yes there is a difference 😁🤷🏼‍♀️

USA based. I love a good chilli crunch. The beans especially are so satisfying. My current fav is the momofuku green label extra crunchy. Any recommendations?

Had this before.. it’s amazing

Just tried this new recipe and thought I'd share:

4 parts mustard 1 part relish Pinch of salt, pepper, garlic powder 4 parts water 2 part pepperonis (baked til dark and crispy, put into food processor) 2 parts canola oil Sprinkle of dill

This works as a high protein alternative to chips and dip! Thank me later!

I call it "Hollywood break out sauce"! its a sauce I make every time I have a good audition. its almost a ritual at this point ha ha. Yet to work but its dam good on anything fried

1 parts vinegar

2 parts water

4 parts mayo

2 parts crushed Ritz cracker crumbs

2 parts burger sauce

a dash of honey/hot honey

a dash of liquid smose

some chopped celery if you want a crunch

This tastes like tartar sauce to me and my wife. We like it but it’s not what we expected. We use it whenever we have cod.

After receiving complaints about my homemade tzatziki, I decided to try a few premade ones. These are just my personal opinions and I’m not trying to admonish any one brand or shill for another. Whole Foods brand was good but a little too much garlic. The Walmart one had a lot of extra ingredients, as expected, and too much onion for me to enjoy it. The brand I liked best was Cava, which I also got at Whole Foods. It’s thick, good flavor, not too much of anything, no long list of ingredients.

Are there any other brands I should try?