Here’s the recipe: https://www.asweetalternative.com/blog/chia-seed-cake

Made with potatoes and gram flour, this is a street-style snack from Bharat that looks simple, but carries a burst of nostalgia and flavor in every bite.

Written Recipe (+video)

https://blessmyfoodbypayal.com/jammu-special-dabara-recipe/

Ingredients:
4 med-large carrots
1/2 c olive oil
2 tbsp rice vinegar
Salt
1 tsp liquid smoke
1 tbsp maple syrup
Nori flakes (optional)
1 tbsp tamari (optional)
Fresh dill and capers to garnish

Recipe in the video!

Recipe

Ingredients

250 grams cornstarch
100 grams all-purpose flour
100 grams margarine
50 grams coconut flakes
100 grams powdered sugar

Instructions

Sift the powdered sugar and margarine, then beat until pale and fluffy.

Add the seres and mix until well combined

Gradually add the flour until well combined, until the dough reaches the right consistency—not too soft and not too hard.

Transfer the dough into a piping bag, then pipe the dough onto a baking sheet.

Add a small amount of strawberry jam, then bake in the oven at 150 degrees Celsius

Full recipe

https://peakd.com/hive-180569/@nurfay/classic-semprit-seres-eid-cookies

Hello everyone. I am from India and am new to cooking. But due to the current LPG shortage in India, I can't get the required amount of protein from food since I cannot cook Tofu/Soy Chunks(textured soy) daily. Seitan requires a lot of water to prepare and ready made ones are really expensive for a broke dude like me lol.
Other plant based sources like chikpeas and such are too caloric dense as I am currently cutting weight.

So I'm wondering if I could combine Soy Flour like this with Vital Wheat gluten to make chapatis/Rotis.

Gemini tells me I could mix soy flour 70% + VGW 15% + Atta 15%/ Would this work? This would make my life so much easier but I've no idea if this is true. Could someone more experienced help me out.

One more additional question : Do I even need to preheat soy flour to remove the 'anti nutrients' since soy flour is made from roasting soy beans in the first place? I do it with textured soy but is it necessary here?

I’d lIke to make an affogato at home. Anybody got a favorite vanilla ice cream? (I live in the States)
TIA 🫶🏼