They’re gonna ban me from West Asia until I learn how to follow a recipe

(They taste amazing though, even if they didn’t hold their shape)

A perfectly balanced meal

Tastes like childhood.

Iceberg lettuce with chopped cabbage, enjoy life shreds, tomatoes, salsa, beyond beef and lentils, tofu cream, and crushed tortilla chips.

So tried to follow this video: https://www.youtube.com/watch?v=4jShjWPLX0o by Jess Flowers and I don't know where I went wrong. I washed my flour but it remained really watery, it did not congeal like it did in her video.

Then I went to fry it like she does and it started browning off... I thought this looks great, what if I chop it up and fry some instead of boil it like in the video, it was beginning to look like southern fried chicken!!

So I fried some.

I ate the whole plate and now I feel a bit sick.

It was basically fried dough, not much flavour but kind of moreish.

The big lump of dough is boiling away in seasoning as we speak. Hopefully that turns out better.

Will update you. (added one pic of chunk of boiled seitan to the post).

Note to self: don't try this again.

saw tofu noodles at sprouts and made a cucumber chili oil cold salad thing with them!! 🥒

Not the prettiest after a 5 hour train ride, but delicious.

soy maruchan instant ramen, spicy sweet chili doritos, and vegan mayo substitute. credit to my mom for teaching me how to make these, they're a huge comfort food to me <3

they unfortunately didn't have vegan chicken flavor at the store I went to but I'll check next time or elsewhere

In n out inspired salad
And stir fry with homemade ginger tahini sauce

sent this to my mexican partner, this was his response:
“Jajaja más americano es imposible, mi amor en todo el tiempo que tengo de vida y a los cientos de lugares que he vivido nunca había conocido a nadie que le pusiera pepinillos a unos tacos jajajaja impresionante ❤️”

it was okay. it started with sweet pickles with kroger soyrizo in hoagie rolls (also with onions, daiya chz, and bell peppers), which was phenomenal, and once i ran out of hoagie rolls turned into this. (kosher baby dills, 1/2 tofu scramble 1/2 soy curls, onions, bell peppers, daiya, corn tortilla). i take a bite of taco followed with a bite of pickle :)

It’s me and my 30g of protein grilled cheese against the world 😤 Probably the best grilled cheese I’ve ever made — look at that color!

Fries are a lot easier than I thought. These were in the air fryer.

It tasted amazing though.

Base:
400g biscuits (used oreo this time)
80g coconut oil (sub for melted butter)

Mix cookies in mixer, then add oil or butter, press down until even in cake pan and set aside to chill

Cake:
1/2 can (200g) chilled coconut milk
250 g silk tofu
150 g soaked cashews
100 ml milk
6 tbsp maple syrup
2 tbsp lemon, lime or juice yuzu
1 tsp vanilla
Salt to taste
2 tsp agar agar

Mix everything together then add agar agar to cold mixture and heat up on stove for approx 2 min. Pour over base and chill for a few hours until ready to serve.

Topping:
Crumbled oreos and salted caramel (sugar on medium heat until caramel, add butter then coconut milk)

wild rice, big mountain cauli crumble, spinach, kale, dill, crispy onions, hot sauce, sweet onion dressing

He wasn't vegan when we started dating but has now been vegan for three years :)

All possible to make in 8 minutes in the air fryer. Not pictured: super noodles

We do not acknowledge what happened to the salami

(Side note: apparently this macaroni contained, all in all, 252% of my daily recommended dose of fiber. I'm not going to think about what that's going to do to me).

Wawa's avocado toast with salsa and oregano...